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This recipe was made up on a cold (15 degree C), rainy "summer" day with stuff found in the refrigerator and on the shelves.
Chop 3 cloves of garlic and half a large onion, sautee in olive oil. Add two large kohlrabi, chopped into cubes about half an inch square, and sautee some more (don't let the heat get too high). Add a can of chicken broth (preferable with bits of chicken in it), another 3 cans of water, and a teaspoon of vegetable soup base. Boil and then simmer for about 15-20 minutes. Add 250 g noodles (there was half a bag of wild garlic flavored fettucini in the cupboard that was marvelous in this!) and cook until the noodles are done. Turn off the heat and add half a green pepper, chopped. Serve by putting a teaspoon of pesto in a bowl, add some shavings of real parmesan cheese, and then spoon the soup on top.
This is so good, you forget the horrible weather for a few hours!